OUR PRODUCTS

RBD PALM OIL

This is refined palm oil which contains solid and liquid fractions. It is mainly used for the deep-frying of noodles. It is used in the commercial food industry, especially in bakeries and for confectionery products.

RBD PALM OLEIN

This is purely refined and fractionated palm olein used for cooking. This oil is used as cooking oil in homes and also for industrial purposes. It does not solidify at room temperature and the flavor is pleasant.

PALM KERNEL OIL

This is oil extraction from palm kernel seeds, which is called crude palm kernel oil. This oil is used as edible oil, biofuel, and for soap products. It is semi solid at room temperature.

SOYBEAN OIL

This is the oil that is extracted and it is used as edible oil. It also has industrial uses as resin in chemical products. Soybean oil is clean has a natural taste, and has an imperceptible odor. These attributes support and enhance the natural flavors of prepared foods.

STEARIN

Stearin is a versatile source of natural vegetable fat for a variety of food and non-food applications. This is the solid fraction from refined palm oil, which can be used for confectionery applications like biscuits, and also used in soap production.

PALM FATTY ACID DISTILLATE (PFAD)

This is a by-product of physical refining of crude palm oil products and is composed of free fatty acids, glycerides, squalene, Vitamin E, sterols and other substances. PFAD is used extensively in laundry soap industries and is a critical raw material for the oleochemicals industry.

SOYBEAN MEAL

This is the solid residue byproduct from soybeans created after the oil extraction. Soybean meal is the most important protein source used to feed farm animals and, in fact, represents two-thirds of the total world output of protein feedstuffs. It is used as a filler and a source of protein in livestock feed.

SOY LECITHIN

This is a byproduct from the soybean after the extraction of the soybean Oil. It is used as a food additive for many processed foods such as chocolates, powdered milk, baked goods, and various other products. Its main use is as an emulsifier and stabilizer. Lecithin is used in many confectionery goods in order to bind oil and water together.

SOYA FATTY ACID DISTILLATE

This is obtained by splitting and the subsequent vacuum distillation of soyabean oil. This product is rich in linoleic acid and low in oleic acid. It is used in the manufacture of cosmetics and personal care products, lubricants, detergents and in the manufacture of soaps.

SOYA ACID OIL

This is the soap stock obtained during neutralization of soybean oil, collected in an acid proof vessel and acidified at an elevated temperature to convert into a separate fatty matter. It is being used extensively in the manufacturing of oil-based toilet soaps.